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Sandwich thon fromage à la crème - 6 personnes
2 boîtes de thon au naturel
1 boite de fromage à la crème (250 g)
1 oignon rouge
10 brin de ciboulette
12 tranches de pain de mie
rondelles de tomate
Égoutter le thon et l'écraser à la fourchette dans un saladier.
Éplucher l'oignon finement.
Laver, sécher et ciseler la ciboulette.
Ajouter tous les ingrédients au thon sauf la tomate.
Mélanger.
Tartiner 6 tranches de pain de mie de ce mélange.
Ajouter des rondelles de tomates.
Refermer avec 6 autres tranches de pain de mie.
Couper en 2 pour faire des triangles.
