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Bœuf stroganoff - 6 personnes
1 kg de bifteck d'intérieur de ronde coupé en lanières
2 cuillères à soupe de margarine
1 oignon haché
1 boîte de crème de champignons condensée Campbell (284 ml)
1 cuillère à thé de paprika
125 ml de yaourt nature
nouilles cuites chaudes
Faire cuire des pâtes.
Dans une sauteuse, faire chauffer la margarine.
Saisir le bœuf avec l'oignon.
Ajouter la soupe et le paprika.
Bien faire chauffer, en remuant.
Retirer du feu.
Incorporer la crème fraîche.
Verser sur les pâtes.
